C. crossing over This is because each gene have a piece of each other Hope this helped=)
Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
D: using a color reference chart :)
The molecules in the sugar move from an area of higher concentration (sugar cube) to an area of lower concentration in the water.
That is exactly what diffusion is: the net movement of molecules or atoms driven by a gradient , which means that it doesn’t requires energy.
I think it the answer could be a "steamy mixture of carbon dioxide and water vapor".
