1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
"Nicolas Appert is the one food service entrepreneur among the choices given that <span>is accredited with discovering an effective way of preserving foods. The correct option among all the options that are given in the question is the second option or option "B". I hope the answer has helped you.</span>
B) exercise-associated muscle cramps
