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Ierofanga [76]
3 years ago
9

Please help me. no links I report you

Biology
1 answer:
UNO [17]3 years ago
4 0

Answer:

c

Explanation:

because if it is constant that mean it has the same forward and backward force.

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The law of segregation is derived from Mendel's conclusions. Which of the following describes the law of segregation?
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Answer: C

Explanation:took the test

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Age-associated changes in the immune system, also known as _______________________, are thought to be responsible for the increa
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Answer:

The correct answer is: Immunosenescence.

Explanation:

  • Immunosenescence can be defined as a biological age-related phenomenon due to which the cells of the immune system are unable to function efficiently with increase in age.
  • As a result of this the aged individuals becomes susceptible to various infections and diseases.
  • This happens because of the following reasons:
  1. The immune cells are formed from the progenitor cells called the Hematopoetic Stem Cells (HSCs) which are abundantly found in the bone marrow. These cells have the capacity of self-renewal and also differentiation into various types of immune cells. Due to aging, these cells accumulate large number of Reactive Oxygen Species (ROS) that that causes oxidative damage to the DNA. Also, with age the telomere (the repititive DNA sequence located at the chromosome terminal that protects the end of the chromosome from undergoing recombination or fusion with other chromosomes) length shortens resulting in the generation of damage in DNA. All these reduces the self renewal and differentiation capacity of these cells.
  2. Other cells of the immune system like, the white blood cells, anti-body producing B-cells, cytotoxicity inducing T-cells, natural killer cells also accumulate similar DNA degrading components. This reduces their life time and also the efficiency of their activity.
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3 years ago
How many times does your heart beat during your lifetime? masteringphysics?
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Why will these changes make it more difficult for the plants to grow
frutty [35]

Explanation:

In contrast to a popular conservative argument, a new study has found that increased atmospheric carbon dioxide isn’t necessarily a boon to plant growth — instead, it causes plants to have a more difficult time absorbing nitrogen, a nutrient critical to plant growth and health.

Published in the journal Global Change Biology, the study found that as carbon dioxide levels in the air increase, the concentration of nitrogen in plants decreases, thus decreasing the plant’s protein levels and growth ability. The team of international researchers studied the impact of increased atmospheric carbon across multiple types of ecosystems — from grasslands for forests — by looking at large-scale field experiments conducted in eight countries across four different continents.

“For all types of ecosystem the results show that high carbon dioxide levels can impede plants’ ability to absorb nitrogen and that this negative effect is partly why raised carbon dioxide has a marginal or non-existent effect on growth in many ecosystems,” Johan Wedding, senior lecturer at the Department of Biological and Environmental Sciences at the University of Gothenburg and lead researcher on the project, said in a press statement.

Among conservatives — and some scientists — there has been a long-held hope that climate change could actually stimulate plant growth in the short term, as the atmosphere becomes richer with carbon dioxide. Sen. James Inhofe (R-OK) has said that climate change has “contributed to increasing agricultural productivity,” arguing that “CO2 is a fertilizer.” And while some studies have supported Inhofe’s claim, others — like this most recent one — have found the opposite to be true.

“The findings of the study are unequivocal. The nitrogen content in the crops is reduced in atmospheres with raised carbon dioxide levels in all three ecosystem types. Furthermore, we can see that this negative effect exists regardless of whether or not the plants’ growth increases, and even if fertilizer is added. This is unexpected and new,” Wedding said.

The study found that for both wheat and rice, increased carbon dioxide in the atmosphere led to less nutritious crops. Wheat and rice are two of the most important crops globally — alongside maize, wheat and rice provide over 50 percent of the world’s plant-derived energy, according to the International Development Research Center.

Past studies have also seen reductions in nitrogen content for plants grown in a high-carbon environment, but have traditionally attributed it to a kind of dilution — the idea being that as carbon stimulates plant growth and the rate of photosynthesis increases, nitrogen uptake simply wasn’t able to keep up. That theory, Wedding said, has now been called into question.

“The findings of this study show that this interpretation is simplified and partly incorrect. We are seeing reduced nitrogen content even when growth has not been affected. Moreover, the effect is there in trials with powerful fertilizer, which indicates that it is not down to limited access to nitrogen in the soil,” Wedding said. “Future studies should look at what is causing the effect, but it appears to be linked to plants’ capacity to absorb nitrogen rather than to changed levels in the soil

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Oxygen and CO2 are exchanged between capillaries and alveolus. Do capillaries contain deoxygenated blood while alveolous contain
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The aveolus is surrounded by capillaries. So capillaries carry deoxygenated blood to the alveolus where the oxygen from the alveolus diffuses into the blood in the capillaries. The deoxygenated blood is now oxygenated and is carried out of the lung via capillaries that then merge into the pulmonary vein.

In other words, alveolus does not have oxygenated blood it just puts oxygen into the deoxygenated blood hat this brought in.
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