Answer: Because she used cold water
Explanation:
Tea leaves contain different flavors that dissolve in water to give it its distinct taste as well as its color. If water is hot, the flavors will dissolve quickly due to the fast movement of the heated water molecules.
If the water is cold however, as is the case in the above scenario, the flavors will take longer to dissolve in the water which means that the tea's color will not change drastically leading to a light tea.
A Triple bond is when three pairs of electrons are shared between two atoms in a molecule. It is the least stable out of the three general types of covalent bonds.
1. mitochondria
2.metabolism
3.respiration
Hope this helps!! :)
Answer:
If <u>bacterial plague</u> (a.k.a. dental plague) accumulates around the teeth over a period of time, periodontal disease may result.
