A company produces fruity drinks that contain a percentage of real fruit juice. Drink A contains 20% real fruit juice and Drink
B contains 10% real fruit juice. How many liters of real fruit juice would be needed to produce 250 liters of Drink A and 150 liters of Drink B? How many liters of real fruit juice would be needed to produce aa liters of Drink A and bb liters of Drink B?