Most enzymes are proteins. Many cells make and use an enzyme called catalase to facilitate the decomposition of hydrogen peroxid
e (H2O2). The products of the decomposition are hydrogen (H2) and oxygen (O2). Stephanie is investigating the structure and function of catalase, and she is comparing catalase to other proteins. What can Stephanie predict will distinguish the structure of catalase from the structures of the other proteins she is studying? A. many regions made entirely of hydrogen and oxygen B. the chemical properties of the peptide bonds C. the types of amino acids it contains D. the sequence of amino acids it contains
The correct answer is - B. the chemical properties of the peptide bonds.
Explanation:
The difference between the structures of catalase from other proteins depends on the chemical properties of the peptide bonds present in between the amino acids which decide the pH and temperature by their disruption. These bonds present between two alpha-amino acids when carboxyl of one amino acid interacts with the amino group of the other to form an amide-type covalent bond.
I don't want to give wrong answer, but here is what ik kiddo;
Explanation:
An experimental group is the group that receives the variable being tested in an experiment. The control group is the group in an experiment that does not receive the variable you are testing.
Water diffuses into the skin via sweat ducts which alters the electrolyte balance. electrolytes can be salts like sodium and potassium. This alters the stability of neurons causing blood vessels to constrict therefore decreasing the amount of fluid in the fingers which would normally give the skin tension. The decrease causes wrinkles.
