3A)Amino acids-peptide
3B)Enzymes–speed up
3C)Active sites–substrate
3D)Unchanged
3E)[follow the instructions given]
4A)DNA—RNA
4B)Nucleotide—Deoxyribose–Phosphate–Nitrogen base
4C)DNA
4D)Thymine–Adenine—Cytosine–Guanine
4E)Hydrogen bonds
Answer:
True
Explanation:
Let the allele for green color of pods be G
and the allele for yellow color of pods be g
Phenotype of true breeding parent with green colored seeds is GG
Phenotype of true breeding parent with yellow colored seeds is gg
In F1 cross
GG mates with gg
Genotype of offspring - Gg
Phenotype of offspring - Green seed
Since the offspring has both the allele for green and yellow seeds color but yet only green is expressed. This indicate that green allele dominated the expression of yellow allele thus, it can be concluded that green seed pods were dominant over yellow seed pods.
The term used to describe an organic cofactor is that this common chemistry allow cells to use a small set of metabolic intermediates to carry chemical groups between different reactions. These group-transfer intermediates are the loosenly-bound organic cofactors, often called coenzymes.
Answer:
To maintain the right body temperature, it is essential to have adequate body fat. Body fats are the storehouses of energy in the body. Body fats are necessary to ensure the smooth functioning of cells. Body fats have a cushioning effect on organs and tissues.
