Answer:
Hormone levels generally decrease.
Explanation:
<em>The graph showed that hormone levels after ovulation generally decrease.</em>
The menstrual cycle of women generally have 3 phases which include:
- <em>The follicular phase</em>
- <em>The ovulatory phase</em>
- <em>The luteal phase</em>
The follicular phase is characterized by low levels of oestrogen and progesterone and a slightly high level of follicle stimulating hormone which ensures that follicles within the ovary develop.
The ovulatory phase is characterized by a surge in the luitenizing hormone (which stimulates the release of eggs) and follicle stimulating hormone with a decrease in the level of oestrogen and a gradual increase in the level of progesterone.
The luteal phase is characterized by a general decrease in the levels of luitenizing hormone and follicle stimulating hormone while oestrogen level may remain high.
Answer:
The four nitrogen bases that are found in deoxyribonucleic acid (DNA) are adenine, cytosine, guanine, and thymine.
Thymine and cytosine comprise of one -carbon nitrogen ring and also called pyrimidines, while two carbon nitrogen ring is present in adenine and guanine and also called purines. Purines has larger in size because of extra carbon nitrogen ring.
1) The six kingdoms in the six-kingdom system of classification are Archaebacteria, Eubacteria, Protista, Fungi , Plantae and Animalia
2)The two things that make archaebacteria difficult to study are that archaebacteria lived only in these extreme environments and that we don't know how to feed them for studying them
3) Protista is the most heterogeneous kingdom in terms of morphology
4) The difference between kingdom and domain is that the kingdom is one of the five major groups of living organisms while the domain is one of the three taxonomic categories of living organisms above the kingdom level.
Sorry if i’m late to answer it
I hope it’s correct
The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein.
