Stroma is what's connecting the stack of thylakoids (granum) with each other
The blood protein that binds covalently to multiple fatty acids which are carried to the parts of the body is the erythrocyte or the red the blood cells. These cells bind with fatty acids in order to be easily transported to the heart, the skeletal muscles and the renal cortex.
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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Answer:
The species that will be most similar to humans will be
1. rhesus
2. pigeon
3. fruit fly
Explanation:
Evolution can be described as the process in which different organism evolve from common ancestors over a long period of time. Evolutionary studies show that some organisms have more shared characteristics as compared with other organisms. These organisms with common characteristics are believed to be closer to one another and evolved from the same ancestors.
In the above question, as there is only one difference between the cytochrome c of humans and rhesus, hence rhesus is the closest to humans. Pigeons has lesser number of differences than fruit fly, hence it is second on the list. Fruit fly has the maximum differences hence it is placed last.
The statement above is true. Plants contribute to precipitation through the process of transpiration. This is because this process is a naturally occurring behavior of plants where water evaporates from the plants' leaves that are carried through plants from the roots.
