Pancreatic<span> enzymes break down </span>food<span> in the small intestine. When </span>food<span> enters the duodenum, it is deluged with </span>pancreatic<span> juice, which is defined as an alkaline secretion of </span>the pancreas<span> containing enzymes that </span>aid<span> in the </span>digestion<span> of proteins, carbohydrates and fats.</span>
