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kumpel [21]
3 years ago
14

PLEASE HELP I WILL MARK BRAINLIEST!! picture is below!!!

Biology
1 answer:
seraphim [82]3 years ago
4 0

As the population of rabbits goes up, the coyote population rises shortly after. Between 1995 and 2000, the rabbit population began to drop drastically. The coyotes, having no constant food source, began to drop in numbers shortly after.

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The bicondylar angle positions the center of mass above the base of support during the single-support phase of bipedal locomotio
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The bicondylar angle positions the center of mass above the base of support during the single-support phase of bipedal locomotion.

A. True

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The bicondylar angle is the functional angle between the diaphysis of the femur, perpendicular to the intercondylar plane.  Very unique to humans, this angle places the knee and the foot under the body's center of gravity during a single support phase of locomotion or gait.  With hip joints set lateral to the body's midline, the bicondylar angle aligns the lower limb with the center of gravity, thereby facilitating human movement.

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The ability of Salmonella to produce H2S is one characteristic that helps differentiate it from Shigella.
Goryan [66]

KIA tubes and SIM tube in this exercise to determine whether or not your unknown produced H2S.

<h3>What gas is produced by Salmonella?</h3>

F0F1 ATP synthase activity is necessary for Salmonella typhimurium to produce hydrogen sulfide and fermentative gases.

<h3>H2S production by Salmonella enterica?</h3>

Infections with Salmonella enterica continue to have a serious impact on global public health. H2S-negative Salmonella have lately surfaced, despite the fact that the capacity of S. enterica to produce H2S is an essential phenotypic trait utilized to screen and identify Salmonella with selective media.

<h3>H2S is it produced by Shigella?</h3>

Shigella do not create H2S, hence colonies on Hektoen agar appear bluish-green rather than having the black center seen with Salmonella. Shigella are comparatively biochemically inactive and do not ferment lactose or xylose.

learn more about Salmonella here

<u>brainly.com/question/14326716</u>

#SPJ4

the question you are looking for is

The ability of Salmonella to produce H2S is one characteristic that helps differentiate it from Shigella. List the three opportunities you had in this exercise to determine whether or not your unknown produced H2S.

KIA tubes and SIM tube

7 0
1 year ago
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