1) Long slender leaves ("needles") because:
a) They don't lose a lot of water from photorespiration b/c of low surface area
b) Snow doesn't pile into the branches and break the branches off (snow is very heavy). the needles don't catch and hold very much snow.
2) The wood is soft and bendable. Strong wind doesn't break it, because it flexes. Any snow that does manage to pile on is dropped when the wind blows, or when the weight of the snow bends the Branch down.
Hope this helps! :)
Answer:
Move Apart.
Explanation:
A divergent boundary is formed when tectonic plates pull apart from each other. The old crust pulls itself in opposite directions and liquid rock comes up from below.
Hope this helps. Mark as brainslist please :)
Answer:
New cells are spontaneously created from existing cells
Explanation:
In the 1830's, three scientists namely: Matthias Schleiden (a botanist), Theodor Schwann (a zoologist) and Rudolf Virchow proposed the Unified cell theory. In this theory, three parts were universally accepted and they are as follows:
1) Cells are the fundamental and basic unit of all life and structure.
2) All living organisms are made up of one or more of these cells.
3) New cells arise from already pre-existing cells.
These three parts are the widely accepted parts of the cell theory. Although, it was once believed that new cells arose from inorganic matter. This theory, called spontaneous generation or abiogenesis was later disapproved.
Therefore, the statement that, "new cells are spontaneously created from existing cells" is not a part of the CELL THEORY.
Answer:
The correct option is: a. glycogen, starch, and amylopectin
Explanation:
Glycogen, amylopectin and starch are the polysaccharides of glucose. These polymers are composed of monomeric α-glucose units, which are joined by α(1→4) glycosidic bonds.
Since, the amylase enzyme can act only on the glycosidic bonds formed between α-glucose monomers. Therefore, amylase can break down glycogen, starch, and amylopectin.
<span>it is Method for determining Absolute Age</span>