Answer:
Isolating a single bacterium species is the first step in identifying the bacteria possibly responsible for a disease process.
Explanation:
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
The role of an enzyme is to B change the activation energy of the reaction. Specifically, they increase the general speed of all reactions and are made of proteins.