Answer:
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Answer:
The constitution limits the powers of the executive branch because the separation of powers divides the powers of the government into three separate branches and restrains any branch to have too much power. The executive branch can veto any law brought to it.
Explanation:
Answer:
1-c, 2-b, 3a, 4-d, 5-b
Explanation:
Cone-bearing plants
The cone-bearing plants are also known as the gymnosperms. They are grouped under the division 'Gymnospermae'. The word "gymnos" means naked and the "sperma" means seed in Greek. Thus it means naked seeded plant. They have fully developed stems, roots, leaves and vascular tissues. Some examples of cone bearing plants groups are : cycad, fir tree, pine tree, Ginkgos, etc.
Spore-bearing plants
The spore-bearing plants a variety of complex reproduction strategies. and have developed long time before the seed bearing plants. In these plants, the spores acts like the seeds. It includes liverworts, fungi, Mosses, Ferns, Gymnosperms and horsetails.
Seed-bearing plants
The seed-bearing plants comprises of those plants that can produce seeds. They are a subset of the land plants or the embryophytes. The angiosperms as well as the gymnosperms together form seed-bearing plants. They includes spruce trees, cycad, pine trees, etc.
Flowering plants
The Flowering plants are also known as the Angiospermae or the Magnoliophyta. It is an angiosperm and produces flowers. They are the most diverse and the most dominant group of the land plants. Some examples are : mango, cycad, narra, etc.
Produces prothallus
It is the gametophyte of the ferns or some primitive liverwort or peat moss. It is the gametophyte stage in the fern's life or some other pteridophyte. They include : cycad, pine tree, fir tree, etc.
Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
