The value of 3^4+5•5=

jekas [21]

Answer:

Find the definitions and points below.

Step-by-step explanation:

1. Food Handling refers to any of the stages in the preparation, storage, transportation, packaging, and delivery of food.

2. Utensils are those vessels and tools that are used to carry, cut, stir, and store items and ingredients required in food preparation.

3. Three quality points for dairy and eggs which indicate quality and freshness are;

a. Smell: A decaying and pungent smell indicates a lack of quality.

b. Color: An abnormal color with physical signs of rottenness shows a lack of quality.

c. The sinking test is used to check for the freshness of eggs. If an egg sinks when put in a glass of water, it is a sign of freshness. If it floats, it is an indication of decay.

4. Three quality points for dry goods that indicate quality and freshness:

Moisture: The presence of moisture in dry food shows a lack of quality.

Weight: Heaviness might be an indication that one coconut is better than another.

Texture: A dry food that is sticky might indicate a lack of freshness. Smoothness, crunchiness, hardness, and toughness are other qualities to look out for.

5. Five ways I could increase the nutritional value of pastries include

1. Using fresh ingredients: Fresh ingredients free from contamination will guarantee that foods with good nutritional values are produced.

2. Preparing them in a hygienic environment: A hygienic environment will prevent food poisoning by bacteria and other contaminants.

3. Using proper measurements: When the right measurements are used in the preparation of pastries a balanced snack is produced.

4. Good preservation techniques: The right preservation techniques will prevent food spoilage.

5. Good packaging and wrapping: These will prevent exposure of the food to moisture, rodents, and other unwanted factors. Thus, the nutritional value is preserved.

3 0

3 years ago

1. The manager of FrozonAir Refrigerator factory notices that on Monday it cost the company a total of $25,000 to build 30 refri

Vinvika [58]

Answer:

The fixed costs per day for the factory is $10,000 and marginal cost of one refrigerator for $500

Step-by-step explanation:

Let

Cost per refrigerator (marginal cost) = r

Fixed costs per day for the factory = f

Total cost = variable cost + fixed cost

Monday

25,000 = 30r + f

Tuesday

30,000 = 40r + f

Using Monday,

f = 25000 -30r

Substitute f = 25000 - 30r into Tuesday

30,000 = 40r + f

30,000 = 40r + (25,000 -30r)

30,000 = 40r + 25,000 - 30r

Collect like terms

30,000 - 25,000 = 40r - 30r

5,000 = 10r

Divide both sides by 10

r = 5,000 / 10

= 500

r = $500

Substitute r= 500 into Monday equation

f = 25,000 -30r

= 25,000 - 30(500)

= 25,000 - 15,000

= 10,000

f = $10,000

Therefore, the fixed costs per day for the factory is $10,000 and marginal cost of one refrigerator for $500

7 0

3 years ago

Find the total surface area of this cuboid

Tanya [424]

Answer:

143.5 =1 decimal point

Step-by-step explanation:

7 0

3 years ago

What is the degree measure of x in this triangle?

Crank

So this is trig, and when it comes to right (90°) triangles, it's imperative that you know:
SOH-CAH-TOA

Sine (x) = Opposite/Hypotenuse
Cosine (x) = Adjacent/Hypotenuse
Tangent (x) = Opposite/Adjacent

*hypotenuse is always the largest side, and the one opposite the 90° angle in right triangles

therefore we'll use SOH, because the opposite of x (O) and the hypotenuse (H) are given:

Sine (x) = Opposite/Hypotenuse
Sine (x) = 32/58 = 16/29 = 0.552
Sine (x) = 0.552
now we use something called arc-sine, or
${(sin)}^{ - 1}$
it's basically a fancy function of most advanced calculators, so we'll plug it in as:
$x = {(sin)}^{ - 1} (0.552)$
x = 33.49° --> answer B) is correct

4 0

3 years ago

Please help me with this math problem!!!!!!!

makvit [3.9K]

The bottom cable is 108 ft long?

8 0

3 years ago