It is false that a decrease in "food miles" will most likely increase the environmental impact of any given food.
Answer:
Bacteria
Explanation:
Lyme disease is a bacterial infection transmitted by ticks, very common in North America and Europe.
Lyme disease is caused by the bacterium Borrelia burgdorferi, but transmission occurs through ticks. They carry these bacteria and can transmit them to humans through bites. Ticks are brown and stick to the skin, where they can stay for a long time while sucking blood from the host. The preferred locations of the human body for ticks are the armpits, scalp and groin area.
To transmit the disease, ticks must remain attached to the host's skin for at least 36 to 48 hours. The smaller the tick, the greater the chance that they will transmit Lyme disease, as they are more difficult to detect.
Answer:
nikka i just want a fry ):<
Explanation:
there is none
Restrain i know this for sure
Answer:
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue
Explanation:
