Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
Answer:
Explanation:
A. - brainlist if im correct
Hi i have some health questions on my page could you please take the time to answer them.. thank you!
It's quickly defines HEALTH
Answer:
D) Both the first and third answers are correct.
