I think none of the above...
Answer:
see below :)
Explanation:
Infectious are more easily spread nowadays becuse of an increased population. The more the population increases, the bigger the advantage an infectious disease has. As of right now, because everyone is wearing masks, their immune systems are being weakened. Another reason for this is because of the increase in chemicals in our foods, which are now being transferred to our bodies. All of the medications people are taking also have an affect on the spread of disease; it gives diseases a chance to mutate.
That prokaryote is <span>Psychrophile, a coccus and a decomposer.
1)The prokaryote is</span> shaped like a ball or generally has a round shape so it's called a coccus (Cocci in plural). This is one out of three terms, that are used to name bacteria. The other ones are bacillus and spiral. For example, Staphylococcus aureus is a bacteria that has a round shape but it's formed by more that one ball, that together look like a bunch of grapes.
2) This organism lives deep under the water, so it's named as a psychrophile or cryophile. This means they can live and reproduction at extremely low temperatures(-20ºC), and some places with those temperatures are the polar regions and the deep sea.
3) This prokaryote consumes dead organisms so it's classified as a decomposer.
Decomposers are organisms that can break down dead or decaying organisms. The process is an essential part of the nutrient cycle and is important for recycling the organic matter that occupies space in the biosphere.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
A carbon atom has four electrons in it’s balance shell. as the maximum number of electrons that can be within the second shell of electrons is eight, it is able to bond with four other atoms in order to have a full shell of electrons.
hope this helps :) (please mark brainliest if right!)
