The primary reason for this was that Mendeleev
didn't know that atomic numbers actually existed. Atomic numbers
were only discovered a period after Mendeleev's time. The use of X-rays made it
possible to find the atomic number, and those had not been discovered yet. <span>
<span>The periodic table was then arranged in 1913 by Henry Moseley
in an arrangement according to atomic number.</span></span>
It’s easy, if the PH of any acidic solution = -Log[H+], where [H+] is hydrogen ion concentration, multiply each term by (-1) then raise each term as a power to (10), so it will become like this:-
[H+] = 10^(-PH)
Answer:
Explanation:
Scientific laws or laws of science are statements, based on repeated experiments or observations, that describe or predict a range of natural phenomena.[1] The term law has diverse usage in many cases (approximate, accurate, broad, or narrow) across all fields of natural science (physics, chemistry, astronomy, geoscience, biology). Laws are developed from data and can be further developed through mathematics; in all cases they are directly or indirectly based on empirical evidence. It is generally understood that they implicitly reflect, though they do not explicitly assert, causal relationships fundamental to reality, and are discovered rather than invented.[2]
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
- formula for density is mass divided by volume
therefore density of butter = 10.0g divided by 11.6ml = 0.8620689 g/cm³ ≈ 0.862 g/cm³ (3sf)
