Answer:
of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining.
hope it's help you.
Pressure will decrease as volume increases, and vice-versa.
Answer:
Yes, this is true. The reason is that the flower transpires and sucks the water in and distributes it as much as it can. You can also flip it upside down and hang it with petals down , allowing the liquid to enter the flower and then retaining color for longer periods of time and having more color.
Explanation:
"Polysaccharide carbohydrate" comprises an S. pneumoniae capsule.
<u>Option:</u> C
<u>Explanation:</u>
The lengthy sequences of carbohydrate molecules, primarily polymeric carbohydrates constructed of units of monosaccharides linked together through glycosidic connections, understood as Polysaccharides. This carbohydrate can respond to water by catalyzing amylase enzymes, which generate component sugars.
A major human pathogen is Streptococcus pneumoniae or pneumococcus. The virulence is primarily due to its polysaccharide envelope, which protects it from the recipient immune response, and this has led to comprehensive study of the shell.
Given :
The distance between a point charge and a neutral atom and is multiplied by a factor of 5.
To Find :
By what factor does the force on the neutral atom by the point charge change.
Solution :
We know, electrostatic force between two object is directly proportional to product of charge and inversely proportional to distance between them.
Now, charge in neutral atom is 0 C.
So, the electrostatic force between two of them is also 0 N.
Therefore, by changing distance between the charge the forces did no change ( it remains zero).
