Answer:
A
Explanation:
The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.
The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus
The third reaction is the reaction of aerobic respiration
Answer:
C. there are twelve frogs, which is the most
Answer
100 percent
Explanation:
If you cross rr and RR you get four offspring with the trait Rr. Since there is one capital letter, they will all exhibit the dominant trait. Hope this helped!
Answer:
Producers have the ability to store energy from light in organic molecules.
Explanation:
The toll-like receptors do NOT directly lyse bound pathogens (Option C). These protein receptors play fundamental roles in the innate immune system.
Toll-like receptors (TLRs) are single-pass membrane-spanning protein receptors that play fundamental functions in the innate immune system.
TLRs are differentially expressed on the surface of antigen-presenting cells (i.e., macrophages and dendritic cells) in order to recognize evolutionary conserved antigenic domains in different pathogenic microorganisms (e.g. bacteria).
TLRs initiate innate immune responses such as, for example, inflammatory responses, by identifying conserved pathogen-associated molecule patterns (PAMPs).
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