<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
The Correct Answer Is "A - Solar Day"
4 mps increase in 10 seconds = 2 mps increase in 5 seconds = .4meters/2sec
Answer:
Enzyme Activity- Responsible reactions Enzyme catalyze nearby substrates
Cell to Cell Recognition- Recognize molecules on surface of the other cells
Cell Signalling- A chemical messenger that binds a membrane protein causing to change shape and relay the message inside a cell.
Transport materials- Provides channels for a certain solutes to pass through membrane
