Answer:
The answer to your question is Cost of a serving = $0.62
Step-by-step explanation:
Data
diameter = 3.5 in
height = 5 in
each serving = 15 in³
Cost of the can = $1.99
Process
1.- Calculate the volume of the can
Volume = πr²h
-Substitution
Volume = (3.14)(3.5/2)²(5)
-Simplification
Volume = (3.14)(3.062)(5)
-Result
Volume = 48.08 in³
2.- Use proportions and cross multiplication to find the cost of a serving.
48.08 in³ ---------------- $1.99
15 in³ ---------------- x
x = (15 x 1.99)/48.08
x = 29.85/48.08
x = $0.62
Easy, 100 x 3 is 300 pounds, 5 x 3 is 15, so 15 pounds. :)
<span>120 degs --> 1/3 of the circumference :) hope i helped!</span>
Answer:
1. Security Technology. ...
2. Security Personnel. ...
3. Inventory Audits. ...
4. Just-in-Time Inventory.
Step-by-step explanation:
Reviewing a few examples of safeguarding inventory can shed light on common inventory security methodologies, helping you to implement the ideal inventory safeguards for your business.
Security Technology. ...
Security Personnel. ...
Inventory Audits. ...
Just-in-Time Inventory.
