It would be D because would be small and you wouldn't feel it. For answer A, the scientist could feel it. For answer B, you can kind of feel it or feel it. For C, It can definitely feel it. So the answer would be d.
In gram positive bacteria have a peptidoglycan layer outside of the cell wall. Gram negative bacteria have peptidoglycan between membranes.
The natural penicillin have activity against non beta lactamase producing gram - positive cocci, which includes such as - viridans streptococci, anaerobic streptococcus. Penicillin work indirectly bursting bacteria cell walls. It kills bacteria through binding of that betalactum ring.
Gram positive bacteria have a much thicker layer of peptidoglycan and lack of the protection of an outer membrane. This class , penicillin was first antibiotic to be used widely and prevents the final cross linking step. There are some more classes of penicillin like- natural , penicillin-stable, aminopenicillins and extended-spectrum penicillin.
To learn more about gram positive bacteria here
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None of the above. A,B, and C doesn’t make sense and is not related to the question.
