Out of the choices given, the mechanisms that drives evolution is natural selection. The correct answer is B, natural selection.
An example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation is option B: replacement of a polar amino acid with another polar amino acid at the protein's surface.
A frequent and well-known example of a missense mutation is the blood condition sickle-cell anemia. Missense mutations exist in the DNA at a single location in sickle-cell anemia patients. A different amino acid is required in this missense mutation, which also alters the overall structure of the protein. Similarly, replacement of a polar amino acid by another polar Ami no acid at the protein's surface is a missense mutation causing change in a single site.
A neutral mutation is one whose fixation is unrelated to natural selection. Therefore, the independence of a mutation's fixation from natural selection can be used to define the selective neutrality of a mutation.
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Complete question is:
Which example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation?
a) Replacement of a polar amino acid with a nonpolar amino acid at the protein's outer surface
b) Replacement of a polar amino acid with another polar amino acid at the protein's surface
c) Replacement of a polar amino acid with another polar amino acid in the protein's interior
d) Replacement of a polar amino acid with a nonpolar amino acid in the protein's interior
Answer:
Found within wet and dry tropical forests, it grows in a variety of soil types. Since the 1500s, mahogany has been a prized timber product—a building block for high-quality furniture and musical instruments—valued for its deep reddish color, durability, and beauty
Explanation:
Answer: Calories are the amount of energy released when your body breaks down (digests and absorbs) food.
Explanation:
The more calories a food has, the more energy it can provide to your body. When you eat more calories than you need, your body stores the extra calories as body fat. Even a fat-free food can have a lot of calories