Answer:
5
Explanation:
because humans need food like vegetables and all that stuff
High-context culture and low-context culture are terms used to describe cultures based on how explicit the messages exchanged are and how much the context means in certain situations. These concepts were first introduced by the anthropologist Edward T. Hall in .... and marketing become clear when it comes to high- and low-context cultures ...
That he is obese because if you have a BMI of <30 (30 or bigger) then you are classed as obese
Looking at the ingredients and recommendations from employees.
