Answer:
The overall strategy employed in the catabolism of the carbon skeletons of the 20 amino acids is conversion to citric acid intermediates such as acetyl-CoA
Explanation:
The breakdown of the different carbon skeletons of the 20 amino acids is strategically channelled towards the citric acid cycle. Six major products are obtained in the catabolism of the carbon chain of amino acids and these products all enter the citrc acid cycle. The six major products are acetyl-CoA, α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate.
The amino acids that are broken down completely into acetoacetyl-CoA and/or acetyl-CoA are said to be ketogenic since they yield ketone bodies in the liver.
The amino acids that are broken down into α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate can be converted to glucose and glycogen and are said to be glucogenic. Pyruvate can further be converted to either acetyl-CoA or oxaloacetate. Some amino acids though are both ketogenic and glucogenic, e.g. tryptophan, threonine.
Animals get their energy by eating food.
Some animals eat plants. These are called herbivores.
They can also be known as primary consumers.
Carp is a herbivorous fish.
Nutrition – being able to get energy out of food ... Plants get their energy from the sun. ... Some animals eat both plants ... Predators. Predators eat other animals. Sharks eat fish so they are.
What did you include in your response?
- For a cell to survive, ion concentrations inside and outside the cell need to be the same.
- If extra ions are not pumped out of the cell, water can enter the cell, causing it to swell and burst.
Answer:
son las sustancias quimicas que contienen los alimentos que consumimos de los cuales obtenemos energia necesaria para realizar todo tipo de funcion vital y tener una vida sana
Are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group, and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue. ... They can form lipid bilayers because of their amphiphilic characteristic.
