Answer:
Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.
Cells don't grow very big because they have to be able to diffuse through material easily. Also, when cells are small and plentiful they are easy to replace when damaged.
He could have taken it to an area out of his workstation while telling his boss he had a phone call.
Or
He could have been more polite on the phone.
At room temperature the fat would be a solid.
