Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation: Michael isn't planning this with time in mind. Because they don't know who has which task that is why it is always. A good idea to plan something out Earley so your group knows what they're doing.
