Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Basically, the cell wouldn't be able to "breathe," as the mitochondria is where the respiratory functions of the cell happens. No energy would be produced, and then the cell would stop moving and die.
Answer:
Independent Variables: Temperature in C
Dependent Variables: Solubility of O2 in g/100 g water, Solubility of CO2 in g/100 g water
Explanation:
I’ve done this before and I got it right.
