It’s the release of harmful gases e.g. carbon dioxide into the environment due to human activity, therefore causing a rise in global temperatures, which is climate change. Warmer temperatures negatively impact our environment because it causes a decrease in biodiversity, allows more diseases to spread(most live in warmer temp.) and so on.
B because you can’t make the ants go a cartoon way.
It’s depends on the amount of light they like.
In DNA methylation, the most frequently methylated nitrogenous base is the cytosine. Its methylation is widespread in prokaryotes and eukaryotes. Its rate of DNA methylation differs greatly between different species like Arabidopsis thaliana which is 8%, Physarum, 4%, Mus musculus, 2.3%, and etc.
Answer: winged fruits have two or more wings
Explanation:
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Options missing:
a) The pH of the environment should be relatively high.
b) The pH of the environment should be relatively low.
c) The pH of the environment would not matter.
d) The environment should be set to the biochemical standard state.
Answer:
a) The pH of the environment should be relatively high.
Explanation:
For optimal function an enzyme needs a certain environment or condition. As temperature increases, the rate of enzyme activity also increases. As temperature increases toward its optimum point of 37 degrees Celsius (98.6 F), hydrogen bonds relax and make it easier for the hydrogen peroxide molecules to bind to the catalase.
The part of the enzyme where this reaction takes place is called the active site. A temperature that is higher or lower than this optimum point changes the shape of the active site and stops the enzyme from working. This process is called denaturation.
Enzyme pH levels also change the shape of the active site and affect the rate of enzyme activity. Each enzyme has its own optimal range of pH in which it works most effectively. In humans, catalase works only between pH 7 and pH 11. If the pH level is lower than 7 or higher than 11, the enzyme becomes denaturated and loses its structure. The liver sustains a neutral pH of about 7, which creates the best environment for catalase and other enzymes.
General acid catalysis would require histidine to be protonated at pH values (pH 8.0) optimal for enzymatic activity which is relatively high.