Answer:
Q.1: I can't help you with this, sorry :(
Q.2: Seaweed is the producer because it takes energy from the water and sun in thermal reactions.
Q.3: Phytoplankton is the second-order consumer because they eat first-order consumers.
Q.4: Whelks and crabs because they eat limpets, which eat producers, and they also eat seaweed.
Q.5: Gulls are carnivores because they eat the crabs, and so are crabs because they eat mullets
Q.6: Limpets and lobster would become less populated, but not yet endangered. Gulls would starve and probably disappear from this ecosystem.
Q.7: Whelks' numbers would decrease because of the number of lobsters consuming them, but then lobsters would starve because of the decline in their food. Then this would repeat, shaking the whole ecosystem.
Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
The skeletal system does not digest. That is the job of the digestive system. Hope this helps!
Answer:
living organisms need water to survive. all oxygen-dependent organisms need water to aid in the respiration process; some organisms, such as fish, cannot breathe outside its presence, while other organisms need water to help break down food molecules or generate energy during the respiration process.
Explanation:
water is good
The following are the environmental factors that can damage genes that code for these enzymes. radiation from sun, various chemicals and x-rays. these agents are referred to as environmental mutagens. they result to changes in the genetic make up of the organism and in turn affect the production of enzymes. enzymes are protein in nature and once the DNA has been compromised their production is affected. in most cases mutated DNA produces enzymes with lost or abnormal function.
