Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
Third one down
Explanation:
RR is heterozygous dominant and Rr is heterozygous recessive
Answer:
Valence electrons, or the electrons that are farthest from the nucleus.
Answer:
Chromosome are part of DNA cells and threads like structure which contains the human genetic coded information for the humans . humans have total 46 chromosomes .
Explanation:
