Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
Are there multiple choice questions?
Answer:potentially hazardous foods
Explanation:
The sympathetic nervous system controls the response to a threat. We perspire, breathe more quickly and get goosebumps and feel nauseated. The correct answer is c. sympathetic nervous system.
The autonomic nervous system responds to information about the body and the environment by either stimulating or inhibiting bodily functions, typically through the sympathetic or parasympathetic nervous systems.There are two primary divisions of the autonomic nerve system-
- Sympathetic
- Parasympathetic
The sympathetic nervous system controls the "fight-or-flight" reaction, which is activated by danger or stress and can lead to a number of physiological changes. Most blood vessels, including many in the epidermis, digestive tract, and kidneys, constrict when the sympathetic nervous system is stimulated. This happens due to norepinephrine, released by post-ganglionic sympathetic neurons, activating alpha-1 adrenergic receptors. Sympathetic nervous system may impact these organs while under threat or stress:eyes, heart, lungs, digestive tract, liver, and genitalia.
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<span>The correct answer is D. a viral infection. Viruses are immune to antibiotics and and can't be killed easily, so you treat the symptoms and the body establishes immunity and defeats the weakened virus. That's why once you get things like the measles once, you can never get them again after in your life.</span>
