Those who inherit the most favorable characteristics that allows adaptation to their environment.
Answer:
It can be determined by measuring product appearance or reagent disappearance also enzymatic activity (described below
)
Explanation:
Effect of pH on enzymatic activity
PH effect: affects the state of dissociation of the groups, although all proteins are not affected in the same way because some do not have dissociable groups. Most enzymes have an optimal pH. If there are small changes in pH, the enzyme is not denatured. The pH can affect in two ways:
The substrate binding is better or worse than before.
That affects the catalytic speed of the reaction.
The enzymatic speed is measured in M / t and the enzymatic activity in mol / t, and the international unit μmol / min, amount of enzyme that transforms a micromol from substrate into product in one minute under optimal conditions. Another unit is the enzymatic amount that is required to transform 1 mol / s and is called katal.
Answer: Helps the plant breathe: The epidermis of the leaf contains guard cells that control and regulate the small pores on the undersurface of the leaves. These pores are called stomata. Stomata are responsible for regulating water in and out of the cell. It is also responsible for the exchange of gases across the epidermis.
