Answer;
A.) a law
Explanation;
-A law is a statement based on repeated experimental observations that describes some phenomenon of nature. Proof that something happens and how it happens, but not why it happens.
- A Theory is a well-substantiated explanation acquired through the scientific method and repeatedly tested and confirmed through observation and experimentation.
-A Hypothesis is a proposed explanation for a phenomenon made as a starting point for further investigation.
Answer:
Crossing over increases the genetic variation
Errors in crossover formation result in chromosomal rearrangements (duplications and deletions) and may also cause chromosome nondisjunction
Explanation:
Crossing over, also known as recombination, refers to the exchange of genetic material (DNA) between non-sister chromatids of homologous chromosomes during meiosis. Crossing over increases the genetic variation of the resulting gametes, allowing different genetic combinations to be passed from parents to offspring. Unequal crossing over is a type of error associated with chromosomal duplication and/or deletion events. Unequal crossing over occurs when homologous sequences are not paired precisely. Moreover, errors in crossing over may also cause chromosome nondisjunction, thereby leading to aneuploidies.
Answer:
The Hypothesis is a prediction based on the theory being tested.
The evidmence can support the Hypothesis or invalidate the Hypothesis.
Explanation:
Answer:
Ribosome
Explanation:
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Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
