Titanium is a strong, light metal. It is as strong as steel and twice as strong as aluminum but 45% lighter than steel and highly resistant to corrosion. It is used in making alloys and is mostly added to steel because it increases the strength and resistance to corrosion of steel.
Titanium - steel alloys are particularly useful in spacecraft and aircraft applications which account for about 65% of all Titanium sold. These alloys find a host of other applications such as in manufacture of jewelry, bicycles, golf clubs, various sports equipment and also in the medical field as artificial hips, knees and specialized dental implants.
Answer:
B) if two species are closely related.
Explanation:
DNA analysis is used to determine the relationship between two species in order to check their relations with each other because DNA molecules has all the information about the organisms. If there is more similarities between two organisms so they are more closely related to each other while on the other hand, if there is no similarities between two species so we can say that there is no relationship exists between two organisms or species. All this discussion describes the usefulness of DNA analysis.
Answer:
Explanation:
The reactants for cellular respiration are the products of photosynthesis. The products of cellular respiration are the reactants in photosynthesis.
- During photosynthesis, green plants manufacture their food using sunlight to synthesize glucose from water and carbon dioxide.
- The other product of the process is oxygen gas.
- During cellular respiration, the glucose is combined with oxygen to produce energy, carbon dioxide and water.
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
Explanation:
For antisense gene therapy, chemically engineered oligonucleotides complementary to specific mRNA are inserted into the cells which stop the translation of the specific protein. Similarly, the antisense drug contains the vital molecule—“the noncoding mRNA”—which blocks the translation of a specific protein.
