Answer: The correct answers are option(b) and(d).
Explanation:
When the lamp was dimmer the resistance offered by the lamp was more which just resist the flow current from the circuit.
(Ohm's Law)
When the Janet decrease the resistance to (R') by sliding the dimmer switch (voltage remained constant). On decreasing the resistance the flow of current in circuit will increase by which light of the lamp will become brighter.
Hence, from the enlisted options the correct options option(b) and(d).
A star’s life expectancy depends on its mass. Generally, the more massive the star, the faster it burns up its fuel supply, and the shorter its life. The most massive stars can burn out and explode in a supernova after only a few million years of fusion. A star with a mass like the Sun, on the other hand, can continue fusing hydrogen for about 10 billion years. And if the star is very small, with a mass only a tenth that of the Sun, it can keep fusing hydrogen for up to a trillion years, longer than the current age of the universe.
False. Rosalind Franklin, Maurice Wilkins, James Watson, and Francis Crick found out the actual structure of the DNA molecule by x-rays and research.
Hope this helps.
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
