1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
goldfiish [28.3K]
3 years ago
5

Write a multiplication equation that corresponds to each division equation. 10 divided bye 5 =?

Health
1 answer:
raketka [301]3 years ago
4 0
2 because 5 times 2 is 10
You might be interested in
Write one paragraph explaining the difference between eustress and distress. Give an example of what causes eustress in your lif
Alona [7]

Answer:

Explanation:

The difference btween the two is that eustress is possitive stress, like a rollercoaster ride or going in for your first job interveiw.  While distress is negative stress in your life.  Distress is caused by things like getting injured before an important sports game, or loosing your job and just being negatively stressed about anything.  Things that may help  are ,              ,

3 0
3 years ago
Read 2 more answers
Which is a class of psychoactive drugs that slow brain and body reactions?
OverLord2011 [107]
Your answer would be depressants. Such as alcohol.
5 0
3 years ago
Read 2 more answers
1. What are the components of the health triangle?
anastassius [24]

Answer:

Mental, Social and physical health

Explanation:

8 0
3 years ago
Describe factors than can make dishes in restaurants have variable nutritional values.
bagirrra123 [75]

==> At a minimum, there are two categories of essential macronutrients: proteins and lipids.

*The proteins

As we have seen, you will need to focus on complete proteins: animal proteins (red meat, white meat, fish, eggs, dairy products, etc.), soy and its derivatives, or combinations of complementary vegetable proteins (rice / lentils rice / beans, wheat / chickpea, corn / black beans, etc.), for vegetarians or vegans.


*Lipids

You will need to act on two fronts:

1. Bring enough good quality fatty acids, focusing on essential fatty acids (fatty fish, nuts, seaweed, etc.), monounsaturated or "neutral" (olive oil, avocado, etc.), as well as interesting sources of saturated fatty acids (coconut oil, etc.).

2. While maintaining the omega-6 / omega-3 ratio, lowering your omega-6 intake, and increasing your omega-3 intake.


* Vitamins, minerals and trace elements

In addition to these two essential macronutrients, it is essential to stock up on vitamins and minerals.

These micronutrients will be brought to you in good quantity thanks to the fruits and vegetables, at the same time as fibers, important for the health of your digestive system.

In terms of proportions, you can consume vegetables without moderation (it is even strongly recommended!), While you must be careful not to exaggerate your consumption of fruit (because of their sugar content), and preferring whole rather than transformed.

Moreover, and because they are full of antioxidants, do not hesitate to use spices in your dishes: in addition to raising their flavors, they will bring you a considerable health asset!


* Carbohydrates: optional

Finally, you can add to this base carbohydrates, if you wish.

Indeed, the human body could perfectly be satisfied with these first elements (proteins, balanced lipids, vitamins and minerals): for example, a meal consisting of a fatty fish, crudités seasoned with olive oil and a fruit is already perfectly balanced!


==> Whether steamed, boiled, sautéed or grilled, foods lose their nutritional value depending on the method of preparation chosen. To optimize your intake of vitamins and minerals, you must choose the appropriate cooking methods.


* To limit losses with this cooking process, avoid for example too much cooking vegetables to reduce their time of immersion in water, responsible for both the escape of vitamins and minerals. For example, you can put a lid on your pan to optimize cooking and boil water before throwing vegetables.


To keep as many vitamins as possible, try to cook foods in their skin as often as possible and avoid cutting into small pieces. What is true for vegetables is also true for meats: cooked with water, they also lose a good part of their water-soluble vitamins.


* Steam cooking limits the escape of vitamins and minerals because steam cooks food without contact with water.


* Stir-fried in a frying pan or wok, food is caught on high heat and cooked without or with very little fat. Foods retain their nutrients and can be eaten crunchy. This method of cooking is suitable for vegetables as well as for fish and meat.

7 0
3 years ago
Read 2 more answers
Help please<br><br><br> Thank youuuuu :)
inna [77]
Milk: cheese, yogurt, Milk

8 0
3 years ago
Other questions:
  • BASEBALL &amp; SOFTBALL -
    15·1 answer
  • A condition of late adulthood in which the pressure in the eye increases is
    6·1 answer
  • The number of calories your body burns while you are resting is called
    9·1 answer
  • The health care provider has recently informed parents that their child has an intellectual disability. The parents express the
    9·1 answer
  • A client who is scheduled for a modified radical mastectomy decides to have family members donate blood in the event it is neede
    11·2 answers
  • A doctor who prescribes medication to a patient who is having problems with anxiety probably believes in the approach
    5·1 answer
  • Listed below are steps involved in conception and delivery. Arrange these steps in order from the first step to the last.
    7·2 answers
  • If 560mg of sodium is 28% of the expected daily intake, how many mg would make it 100%?
    5·1 answer
  • The primary function of the system is to cover and protect the body​
    5·1 answer
  • Hospital dieticians have a heavy responsibility. They must plan special menus for patients who have very different dietary needs
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!