Wealthy landowners were from the West Indies and enslaved Africans.
Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
True seems to be the best answer.
The decision of the price of a good depends on its demand. You can not just produce a certain product without knowing the amount of demand in the market. The demand will depend on the buyer's willingness to pay for the goods.
If you produce and produce products then it might bankrupt you because the price will be low because of the higher supply and no one is buying your product.
Answer:
d I think hope it helpssss
