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miskamm [114]
3 years ago
5

Calculate the pH when 64.0 mL of 0.150 M KOH is mixed with 20.0 mL of 0.300 M HBrO (Ka = 2.5 × 10⁻⁹)

Chemistry
1 answer:
KonstantinChe [14]3 years ago
4 0

Answer:

The answer is "12.06"

Explanation:

Given:

M(HBrO) = 0.3\ M\\\\V(HBrO) = 20 \ mL\\\\M(KOH) = 0.15 \ M\\\\V(KOH) = 64 \ mL

\to mol(HBrO) = M(HBrO)  \times  V(HBrO) = 0.3 M   \times 20 mL = 6 \ mmol\\\\\to mol(KOH) = M(KOH)  \times   V(KOH)= 0.15 M  \times  64 mL = 9.6 mmol

  6 mmol of both will react

excess KOH remaining= 3.15 \ mmol

Volume= 20 + 64 = 84 \ mL

[OH^{-}] = \frac{ 9.6 \ mmol}{84\  mL} = 0.01142\ M

use:

pOH = -\log [OH^-]

        = -\log (1.142\times 10^{-2})\\\\= 1.94

use:

PH = 14 - pOH

       = 14 - 1.94\\\\= 12.06

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7 0
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3 years ago
Can anybody answer this question of chemistry?
maw [93]

Answer:

Answer:A

Answer:AExplanation:

Answer:AExplanation:Molar Mass of glucose = (6×12)+(1×12)+(16×6)= 180g/mol

= 180g/molNumber of moles of Glucose = Mass/Molar Mass

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556= 2555.55

4 0
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