Question

Into what kingdom would each of the following be classified: Unicellular prokaryotes that live in dust. ______________________ Unicellular eukaryotes that line in pond water. _____________________ Multicellular eukaryotes that live all over the planet and consume food. ______________________ Unicellular prokaryotes that live in volcanic ash. _________________________ Multicellular eukaryotes that have cell walls and are heterotrophic. _______________________ Multicellular eukaryotes that have cell walls and are autotrophic. ________________________

Answer 1

Answer:

Unicellular prokaryotes that live in dust: Eubacteria

Unicellular eukaryotes that line in pond water: Protista  

Multicellular eukaryotes that live all over the planet and consume food: Anamalia  

Unicellular prokaryotes that live in volcanic ash: Archaebacteria  

Multicellular eukaryotes that have cell walls and are heterotrophic: Fungi  

Multicellular eukaryotes that have cell walls and are autotrophic: Plantae

Explanation:  

Prokaryotic organisms can be classified into two groups: Eubacteria and Archaebacteria. Eubacteria (i.e.,“true” bacteria) are unicellular prokaryotic microorganisms that live in normal environmental conditions. On the other hand, Archaea (Archaebacteria) are prokaryotic older organisms that thrive in extreme conditions (in this case, volcanic ash). Moreover, eukaryotic organisms can be classified into four kingdoms: Protista, Plantae, Fungi and Animalia. Protista are unicellular eukaryotes that live in different aquatic environments (i.e., oceans, ponds, streams, etc). Animals are multicellular, mobile, heterotrophic (i.e., organisms that cannot produce its own food) organisms whose cells lack walls. Fungi are heterotrophic organisms that acquire their food by absorbing dissolved organic compounds, whose cells have cell walls (but they lack chloroplasts). Finally, plants are multicellular autotrophic (i.e., organisms that produce their own food) organisms whose cells contain walls and chloroplasts (to produce food by photosynthesis).