Answer:
I think your talking about either one of these...
Explanation:
The dairy section might need to be bigger according to where ever your getting this info to include much more protein and many more vitamins.
The meat and seafood section might need to be bigger according to your info because you might need more fat, iron, vitamins, iodine, or niacin to remain a stable and healthy body or to regain a healthy body.
Hope this helps, GretaVanFleetRocks
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.