Answer:
Ionic bonds form when atoms gain or lose electrons, because electrons are negatively charged an atom that loses one or more electrons will become positively charged. Ionic bonding is the attraction between negatively and positively charged electrons. Hope this helps :)
<span>Proteins make DNA which then creates RNA.</span>
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
