They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Because with sexual reproduction the offspring is getting Genetic material from both the mother and father but during asexual reproduction the offspring only gets genetic material from its one and only parent
Answer:
Plants have a variety of developmental, physiological, and growth responses to light—sometimes only to particular wavelengths of light.
In phototropism a plant bends or grows directionally in response to light. Shoots usually move towards the light; roots usually move away from it.
In photoperiodism flowering and other developmental processes are regulated in response to the photoperiod, or day length.
Explanation:
there are some key points, hope that helps :)
This answer to this question is c
