Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
To inhibit cell division, such as those meant to treat cancer.
Answer:
false
Explanation:
a hormone is not an organ that secretes chemical substances into the bloodstream, hence your answer is false
hope that helps! :)
A characteristic of protein synthesis prokaryotes... Letter A
They are only present in plant cells an they are green pigment and where photosynthesis take place
