Answer:
The Grants's research shows that variation within species increases the likelihood of the species' adapting to and surviving the environmental change.
Explanation:
The beaks of individual birds can change depending on what food is available.
Over time, individuals can evolve to better fit the environment by changing heritable traits.
Beak depth and length must affect survival and/or reproduction of birds.
Beak depth and length must be heritable.
Beak depth and length must show variation among individuals of a single species.
The process of <u><em>meiosis </em></u>increases genetic variability as it produces gametes for sexual reproduction
Explanation:
More complex organisms, including humans, produce specialized sex cells (gametes) that carry half of the genetic information, then combine these to form new organisms. The process that produces gametes is called meiosis. During meiosis, homologous chromosomes (1 from each parent) pair along their lengths.
Answer:
B. It was necessary that each of the two phage components, DNA and protein, be identifiable upon recovery at the end of the experiment.
Explanation:
Hershey and Martha Chase used radiolabeled the DNA of some of the bacteriophage cells with phosphorus (32P). They radiolabeled the sulfur (35S) of the coat protein in the second batch of the phage cells. They infected some of the bacterial cells with phage having radiolabeled DNA while the other <em>E. coli</em> cells were infected with the phage carrying radiolabeled coat protein. This allowed the clear identification of the radiolabelled molecule (DNA or protein) present in the host cell.
They observed that the <em>E. coli </em>cells infected with phage having radiolabeled DNA exhibited the radioactivity while the other batch of the host cell did not show it.
Age-related loss of taste can be due to a decreased number of sensory receptors.
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