Answer:
Cooks normally use butter or eggs to baste meat so it has a glazed, brown look.
Explanation:
In simple words, baste is a slang used by cooking experts. It refers to moisten a food, generally meat like turkey and chicken, so it would not dry while getting cooked and end up being flavorless. Usually the baste is done by using butter or other such fat products.
Thus, from the above we can conclude that the correct option is the last one.
The first one would be the best answer I’m not sure tho!
Metaphor I think cause it is
