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sineoko [7]
3 years ago
14

HELP PLEASE!! 2 part question

Mathematics
2 answers:
DochEvi [55]3 years ago
8 0

Answer: B. 1 1/2

Step-by-step explanation:

Sergeeva-Olga [200]3 years ago
4 0
5) B 1 1/2
6) D $115.50
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Which system of equations..
charle [14.2K]
The answer is A. h + 3s = 35 and 2h + s = 20
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4 years ago
A rectangle is inscribed with its base on the x-axis and its upper corners on the parabola y = 7 − x 2 y=7-x2. what are the dime
slega [8]
A rectangle is inscribed with its base on the x-axis and its upper corners on the parabola y = 7 − x 2 y=7-x2. what are the dimensions of such a rectangle with the greatest possible area?

5 0
4 years ago
The hypotenuse of a right triangle measures 10 inches, and the side opposite to ∠θ, one of the non-right angles, is 5 inches lon
NISA [10]
The measure of angle theta is 30 degrees. 

This is a 30-60-90 triangle where the short leg is half that of the hypotenuse. The short leg is opposite the smallest angle 30 degrees. 

You can use trig to find that
sin(angle) = opposite/hypotenuse
sin(theta) = 5/10
sin(theta) = 0.5
theta = arcsin(0.5)
theta = 30 degrees
7 0
3 years ago
Suppose you and a partner want to make a recipe for 25 friends. Adjust the amount of each ingredient below to 25 servings.
mel-nik [20]
Well, we are starting with 100 servings, and we're trying to find the amount of ingredients necessary to create 25 servings. To do this, we must first simply divide 25 by 100 to see what the ratio would be, and when we do this, we can see that

25 / 100 = \frac{25}{100} = \frac{1}{4}

Now, all we have to do is multiply all of the ingredients by the ratio to find out how much we would use for only a quarter of the amount that the original recipe calls for.

In order to multiply by a whole number by a fraction, you just need to make sure that the numerator is lined up with the whole number, and then put a 1 below the whole number to turn it into a fraction. Then, you can divide the numerators and denominators together, respectively.

1.) 100 * \frac{1}{4} = \frac{100}{1} *  \frac{1}{4} = \frac{100 * 1}{1 * 4} = \frac{100}{4} = 25

2.) 72 * \frac{1}{4} =  \frac{72}{1} *  \frac{1}{4} =\frac{72 * 1}{1*4} = \frac{72}{4} = 18

3.) 14 * \frac{1}{4} = \frac{14}{1} * \frac{1}{4} = \frac{14 *1}{1*4} = \frac{14}{4} = 3 \frac{1}{2}

4.) 6 * \frac{1}{4} = \frac{6}{1} * \frac{1}{4} = \frac{6*1}{1*4} = \frac{6}{4} = <span>1 \frac{1}{2} </span>

5.) 24 * \frac{1}{4} = \frac{24}{1} * \frac{1}{4} = \frac{24*1}{1*4} = \frac{24}{4} = 6

6.) 80 * \frac{1}{4} = <span>\frac{80}{1} * \frac{1}{4} = \frac{80*1}{1*4} = \frac{80}{4} = <span>20</span>

</span>7.) 50 * \frac{1}{4} = \frac{50}{1} * \frac{1}{4} = \frac{50*1}{1*4} = \frac{50}{4} = 12 \frac{1}{2}

And there you have the recipe ingredients necessary for 25 servings.
Hope that helped! =)
5 0
3 years ago
Read 2 more answers
Find the value of x for this figure
Lera25 [3.4K]

Answer:

x = 101°

Step-by-step explanation:

15 + 25 + 39 + x = 180

79 + x = 180

x = 101

8 0
3 years ago
Read 2 more answers
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