Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
The correct answer is - option A.
Explanation:
Working Memory is a system for temporarily holding the information or the memory need to carry out the processing and able to deal it with reasoning for decision making or behavior.
This type of memory helps in solving the problem by relating with the prior knowledge or information and utilize it with reasoning and guidance. In this question Janine used her prior knowledge of about sharks and use it to answer the question on basis of that.
Thus, the correct answer is - option A.
I would Add vegetables to your favorite meal , Keep fresh fruits out in a bowl and Store chopped vegetables in the refrigerator you know if that doesn't work you can just shove it in their mouth and say EAT IT ITS GOOD FOR YOU
Compare yourself to others
